Free Chinese Recipes

Ingredients

• 50-75g/2-3oz lean and fat pork
• 2 slices root ginger
• 2 stalks spring onion
• 30ml/2 tbsp lard (use oil if not available)
• 225g/1/2lb crab meat
• 15ml/1 tbsp soy sauce
• 5ml/1 tsp sugar
• 30ml/2 tbsp dry sherry
• 15ml/1 tbsp corn flour blended in 45ml/3 tbsp water
• pepper to taste
• 7ml/1/2 tbsp salt
• 30ml/2 tbsp stock

Serve 4-6

** Free Chinese Recipes **

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