Chinese Recipes – Quick-Fried Shredded Squid with Bamboo Shoots Recipe
posted on September 22, 2008 - 3:09 am
Ingredients
- 75-100 g (3-4 oz) dried squid
- 75-100 g (3-4oz) belly of pork (or any fat and lean pork)
- 100 g (4 oz) bamboo shoots
- 2 chili peppers
- 45 ml (3 tablespoons) stock
- 7 ml (1/2 tablespoon) salt
- 30 ml (2 tablespoons) sherry
- 7 ml (1/2 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
- 22 ml (1 1/2 tablespoons) soy sauce
- 10 ml (2 teaspoons) sesame oil
- 52 ml (3 1/2 tablespoons) lard (use oil if not available)
Serve 6
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