Free Chinese Recipes

Ingredients

• 675 g (1 1/2 lb) eel
• 4-5 sticks celery
• 3 stalks young leeks
• 4-5 slices root ginger
• 15 ml(1 tablespoon) salted black beans
• 60 ml (4 tablespoons) oil
• 5 ml (1 teaspoon) salt
• 30 ml (2 tablespoons) sherry
• 15 ml (1 tablespoon) hoisin sauce
• 2.5 ml (1/2 teaspoon) freshly ground pepper
• 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)
• 22 ml (1 1/2 tablespoons) soy sauce

Serve 6-8

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