Chinese Recipes - Steamed Eel in Consommé Recipe
posted on September 26, 2008 - 3:12 am
Ingredients
- 1.2-1.35 kg (2 1/2-3 lb) eel
- 3 slices root ginger
- 15 ml (1 tablespoon) salt
- 4 rashers bacon
- 1 bundle watercress
- 2 egg-whites
Consommé:
- 500 ml (1 pint) stock
- 10 ml (2 teaspoons) salt
- 45 ml (3 tablespoons) dry sherry
- freshly ground black pepper to taste
Serve 8-10
** Free Chinese Recipes **
posted in Fish Shellfish Recipes | 0 Comments
