Free Chinese Recipes

Ingredients

• 450 g (1 lb) dried shark’s fin
• 1.5 liters (3 pints) stock
• 4 slices root ginger
• 20 ml (4 teaspoons) salt
• 2 Chinese celery/cabbages of the best quality
• 2 medium onions
• 1.35 kg (3 lb) chicken
• 900 g (2 lb) piece of leg of pork
• 90 ml ( 6 tablespoons) soy sauce
• 45 ml (3 tablespoons) white wine
• 45 ml (3 tablespoons) lard (for frying the cabbage) (use oil if not available)

Serve 10

** Free Chinese Recipes **

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