Free Chinese Recipes

Ingredients

• 1.2-1.35 kg ,(2 1/2-3 lb) fish (carp, perch, etc)
• 15 ml (1 tablespoon) salt
• 5-6 slices root ginger
• 3 stalks spring onion
• 1 clove garlic
• oil for deep or semi-deep-frying
• 500 ml (1 pint) clear stock
• 45 ml (3 tablespoons) dry sherry or white wine
• 15 ml (1 tablespoon) vinegar

Serve 6-8

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Ingredients

• 350 g (3/4 lb) large shrimps
• 5 ml (1 teaspoon) salt
• 6 medium tomatoes, skinned
• 90 ml (6 tablespoons) cooked rice
• oil for deep-frying
• 125 ml (1/4 Pint) chicken stock
• 22 ml (1 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 5 ml (1 teaspoon) corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

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Ingredients

• 50-75g/2-3oz lean and fat pork
• 2 slices root ginger
• 2 stalks spring onion
• 30ml/2 tbsp lard (use oil if not available)
• 225g/1/2lb crab meat
• 15ml/1 tbsp soy sauce
• 5ml/1 tsp sugar
• 30ml/2 tbsp dry sherry
• 15ml/1 tbsp corn flour blended in 45ml/3 tbsp water
• pepper to taste
• 7ml/1/2 tbsp salt
• 30ml/2 tbsp stock

Serve 4-6

** Free Chinese Recipes **

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