posted on October 30, 2008 - 8:37 am
Ingredients
- 4-5 medium Chinese dried mushrooms
- 275 g (10 oz) lean beef
- 1 onion
- 5 ml (1 teaspoon) salt
- 15 ml (1 tablespoon) corn flour
- 1/2 egg
- 1/2 bunch of watercress
- 750 ml (1 1/2 pints) stock
- 50 g (2 oz) beef fat
- 15 ml (1 tablespoon) lard (use oil if not available)
- 15 ml (1 tablespoon) chopped spring onion
Serve 6-8
** Free Chinese Recipes **
Read the rest of this entry »
posted in Meats Recipes |
posted on October 28, 2008 - 8:36 am
Ingredients
- 450 g (1 lb) beef steak
- 2.5 ml (12 teaspoon) salt
- 52 ml (3 1/2 tablespoons) vegetable oil
- 15 ml (1 tablespoon) soy sauce
- 10 ml (2 teaspoons) corn flour
- 30 ml (2 tablespoons) water
- 30 ml (2 tablespoons) sherry
- 60 ml (4 tablespoons) stock
- 2 slices root ginger
- 37 ml (2 1/2 tablespoons) oyster sauce
- 4 ml (3/4 teaspoon) sugar
- pepper to taste
Serve 6-8
** Free Chinese Recipes **
Read the rest of this entry »
posted in Meats Recipes |
posted on October 26, 2008 - 8:34 am
Ingredients
- 1.35-1.5 kg (3-3 1/2 lb) belly of pork (with skin)
- 7 ml (1/2 tablespoon) salt
- 5 ml (1 teaspoon) brown sugar
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) water
Serve 6-8
** Free Chinese Recipes **
Read the rest of this entry »
posted in Soups Recipes |
