Chinese Recipes – Quick-Fried Shrimps Set in Jade Recipe
posted on October 2, 2008 - 3:18 am
Ingredients
- 450 g/1 lb peeled shrimps
- 10 ml/2 teaspoons salt
- 22 ml/1 1/2 tbsp corn flour
- 1 egg white
- 15 ml/1 tbsp vegetable oil
- 37 ml/2 1/2 tbsp lard (use oil if not available)
- 450 g/1 lb green peas (fresh or frozen)
- 45 ml/3 tbsp small button mushrooms
- 45 ml/3 tbsp finely chopped smoked ham
- 30 ml/2 tbsp soy sauce
- 30 ml/2 tbsp dry sherry
- 5 ml/1 tsp sugar
- 30 ml/3 tbsp stock
- pepper to taste
Serve 6-8
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