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Chinese Recipes - Quick-Fried Shrimps Set in Jade Recipe

Chinese Recipes - Quick-Fried Shrimps Set in Jade Recipe

posted on October 2, 2008 - 3:18 am

Ingredients

  • 450 g/1 lb peeled shrimps
  • 10 ml/2 teaspoons salt
  • 22 ml/1 1/2 tbsp corn flour
  • 1 egg white
  • 15 ml/1 tbsp vegetable oil
  • 37 ml/2 1/2 tbsp lard (use oil if not available)
  • 450 g/1 lb green peas (fresh or frozen)
  • 45 ml/3 tbsp small button mushrooms
  • 45 ml/3 tbsp finely chopped smoked ham
  • 30 ml/2 tbsp soy sauce
  • 30 ml/2 tbsp dry sherry
  • 5 ml/1 tsp sugar
  • 30 ml/3 tbsp stock
  • pepper to taste

    Serve 6-8

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