Chinese Recipes - Flambéed Drunken Shrimps in Red Bean-Curd Cheese Recipe
posted on October 4, 2008 - 3:20 am
Ingredients
- 3 slices root ginger
- 7 ml (1/2 tablespoon) salt
- 450 g (1 lb) peeled shrimps (must be very fresh)
- 15 ml (1 tablespoon) southern bean-curd cheese
- 22 ml (1 1/2 tablespoons) sesame oil
- 45 ml (3 tablespoons) dry sherry
- 30 ml (2 tablespoons) vegetable
- 45-60 ml (3-4 tablespoons) brandy or one of the strong Chinese spirits (Mow Tai, Kaoliang, Mei Kwei Lu, Pai Kang, etc)
Serve 6-8
** Free Chinese Recipes **
posted in Fish Shellfish Recipes | 0 Comments
