Free Chinese Recipes

Ingredients

• 450 g (1 lb) carp
• 10 ml (2 teaspoons) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 1 egg-white
• 2-3 celery sticks
• oil for deep or semi-deep-frying
• 30 ml (2 tablespoons) lard (use oil if not available)
• 350 g (3/4 lb) bean sprouts
• 30 ml (2 tablespoons) soy sauce
• 5 ml (1 teaspoon) sugar

Sauce:

• 2 slices root ginger
• 2 dried chili peppers
• 3 cloves garlic
• 45 ml (3 tablespoons) vegetable oil

Serve 6

** Free Chinese Recipes **

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