Chinese Recipes - Roast or Barbecue Suckling Pig Recipe
posted on October 8, 2008 - 3:34 am
Ingredients
- 15 ml (1 tablespoon) salt
- 7 ml (1 tablespoon) five-spice powder
- 1 suckling pig (about 3.6-4.4 kg/8-10 lb)
- 5 ml (1 teaspoon) malt sugar
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) water
Serve 12-20
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posted in Meats Recipes | 0 Comments
