Free Chinese Recipes

Ingredients

• 350 g (3/4 lb) leg of pork
• 2.5 ml (1/2 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 1/2 egg
• 4 stalks leeks
• 1 medium onion
• 60-75 ml (4-5 tablespoons) vegetable oil
• 15 ml (1 tablespoon) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) soy sauce
• 15ml (1 tablespoon) dry sherry
• 22 ml (1 1/2 tablespoons ) tomato puree
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons ) tangerine or orange juice

Serve 6-8

** Free Chinese Recipes **

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