Chinese Recipes - Cantonese Cha Shao or Roast Pork Recipe
posted on October 16, 2008 - 3:41 am
Ingredients
- 675-900 g/1 1/2-2 lb fillet of pork
Marinade:
- 30ml/2 tbsp soy sauce
- 30ml/2 tbsp sugar
- 10ml/2 tsp red bean curd cheese
- 15ml/1 tbsp vegetable oil
Serve 8-10
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posted in Meats Recipes | 0 Comments
