Chinese Recipes - Steamed Spare Ribs with Plums Recipe
posted on October 22, 2008 - 8:29 am
Ingredients
- 675-900 g (1 1/2-2 lb) spare-ribs
- 12 ml (3/4 tablespoon) black beans
- 6 medium plums
- 10 ml (2 teaspoons) sugar
- 15 ml (1 tablespoon) corn flour
- 30 ml (2 tablespoons) soy sauce
- 15 ml (1 tablespoon) vegetable oil
Serve 6-8
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posted in Meats Recipes | 0 Comments
