Chinese Recipes - Crispy-Skin Roast Pork Recipe
posted on October 26, 2008 - 8:34 am
Ingredients
- 1.35-1.5 kg (3-3 1/2 lb) belly of pork (with skin)
- 7 ml (1/2 tablespoon) salt
- 5 ml (1 teaspoon) brown sugar
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) water
Serve 6-8
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