Chinese Recipes - Quick-Fried Beef with Oyster Sauce Recipe
posted on October 28, 2008 - 8:36 am
Ingredients
- 450 g (1 lb) beef steak
- 2.5 ml (12 teaspoon) salt
- 52 ml (3 1/2 tablespoons) vegetable oil
- 15 ml (1 tablespoon) soy sauce
- 10 ml (2 teaspoons) corn flour
- 30 ml (2 tablespoons) water
- 30 ml (2 tablespoons) sherry
- 60 ml (4 tablespoons) stock
- 2 slices root ginger
- 37 ml (2 1/2 tablespoons) oyster sauce
- 4 ml (3/4 teaspoon) sugar
- pepper to taste
Serve 6-8
** Free Chinese Recipes **
posted in Meats Recipes | 0 Comments
