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Chinese Recipes - Beef Balls in Soup Recipe

Chinese Recipes - Beef Balls in Soup Recipe

posted on October 30, 2008 - 8:37 am

Ingredients

  • 4-5 medium Chinese dried mushrooms
  • 275 g (10 oz) lean beef
  • 1 onion
  • 5 ml (1 teaspoon) salt
  • 15 ml (1 tablespoon) corn flour
  • 1/2 egg
  • 1/2 bunch of watercress
  • 750 ml (1 1/2 pints) stock
  • 50 g (2 oz) beef fat
  • 15 ml (1 tablespoon) lard (use oil if not available)
  • 15 ml (1 tablespoon) chopped spring onion

Serve 6-8

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