Chinese Recipes - Beef Balls in Soup Recipe
posted on October 30, 2008 - 8:37 am
Ingredients
- 4-5 medium Chinese dried mushrooms
- 275 g (10 oz) lean beef
- 1 onion
- 5 ml (1 teaspoon) salt
- 15 ml (1 tablespoon) corn flour
- 1/2 egg
- 1/2 bunch of watercress
- 750 ml (1 1/2 pints) stock
- 50 g (2 oz) beef fat
- 15 ml (1 tablespoon) lard (use oil if not available)
- 15 ml (1 tablespoon) chopped spring onion
Serve 6-8
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