Free Chinese Recipes

Ingredients

• 450g/1 lb belly pork (without skin)
• 7ml/1/2 tbsp salt
• 45ml/3 tbsp corn flour
• 1 egg
• 50-75g/2-3 oz bamboo shoots
• 1/2 red pepper
• 1/2 green pepper
• 1 medium onion
• Sauce:
• 30ml/2 tbsp sugar
• 15ml/1 tbsp soy sauce
• 30ml/2 tbsp tomato sauce or puree
• 45ml/3 tbsp vinegar
• 22ml/1 1/2 tbsp corn flour (blended in 90ml/6 tbsp water)
• 30ml/2 tbsp sherry
• oil for deep or shallow frying

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 675-900 g (1 1/2-2 lb) spare-ribs
• 12 ml (3/4 tablespoon) black beans
• 6 medium plums
• 10 ml (2 teaspoons) sugar
• 15 ml (1 tablespoon) corn flour
• 30 ml (2 tablespoons) soy sauce
• 15 ml (1 tablespoon) vegetable oil

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 1 thin sheet of fat pork (about 275 g/10 oz)
• 1 thin sheet of lean pork (slightly smaller)
• 75 g (3 oz) chicken liver
• 2 eggs
• 15 ml (1 tablespoon) corn flour
• 3 stalks spring onion
• 1 thin slice of ham (same dimensions as lean pork)

Marinade for Fat Pork:

• 7 ml (1/2 tablespoon) salt
• 22 ml (1 1/2 tablespoons) sherry
• 10 ml (2 teaspoons) sugar

Marinade for Lean Pork:

• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) sherry
• 5 ml (1 teaspoon) sugar

Serve 6-8

** Free Chinese Recipes **

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