Free Chinese Recipes

Ingredients

• 100-150 g (4-5 oz) pork liver
• 100-150 it (4-5 oz) breast of chicken
• 7 ml (1/2 tablespoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 4 stalks spring onion
• 3 cloves garlic
• 75-90 ml (5-6 tablespoons) vegetable oil
• 15 ml (l tablespoon) lard (use oil if not available)
• 30 ml (2 tablespoons) soy sauce
• 7 ml (1/2 tablespoon) sugar
• 15 ml (1 tablespoon )vinegar
• 15 ml (l tablespoon) sherry
• 30 ml (2 tablespoons) stock

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 675-900 g/1 1/2-2 lb fillet of pork

Marinade:

• 30ml/2 tbsp soy sauce
• 30ml/2 tbsp sugar
• 10ml/2 tsp red bean curd cheese
• 15ml/1 tbsp vegetable oil

Serve 8-10

** Free Chinese Recipes **

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Ingredients

• 675 g (1 1/2lb) belly of pork
• oil for shallow-frying (about 125-250 ml/1/4-1/2 pint)
• 675 g (1 1/2 lb) sweet potato or yam (or plain potato)
• 15 ml (1 tablespoon) red bean-curd cheese
• 22 ml (1 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) Chinese winter pickle
• 30 ml (2 tablespoons) sherry

Serve 6-8

** Free Chinese Recipes **

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