Free Chinese Recipes

Ingredients

• 550 g (1 1/4 lb) leg of lamb
• 7 ml (1/2 tablespoon) soy sauce
• 7 ml (1/2 tablespoon) soy paste
• 3 cloves garlic
• 4 ml ( 3/4 teaspoon) corn flour
• 45 ml (3 tablespoons) lard (use oil if not available)
• 4 young leeks
• 3 slices root ginger
• 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
• 45 ml (3 tablespoons) oil
• 2.5 ml (1/2 teaspoon) salt

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 675 g (1 1/2 lb) stewing beef
• 2 medium onions
• 2 leeks
• 6-8 medium tomatoes (must be firm0
• 22 ml (1 1/2 tablespoons) sugar
• 4 slices root ginger
• 10 ml (2 teaspoons) salt
• 500 ml (1 Pint) stock
• 45 ml (3 tablespoons) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) peppercorns, crushed
• 4 cloves garlic
• 30 ml (2 tablespoons) soy sauce
• 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 675g/1 1/2lb leg of lamb
• 225g/1/2lb carrots
• 225g/1/2lb potatoes
• 2 medium onions
• 2 leeks
• 4 cloves garlic
• oil for deep-frying
• 4 slices root ginger
• 5ml/tsp peppercorns, lightly crushed
• 7ml/1/2 tbsp salt
• 37ml/2 1/2 tbsp soy sauce
• 90ml/6 tbsp Chinese yellow wine or dry sherry
• 10ml/2 tsp sugar

Serve 6-8

** Free Chinese Recipes **

Read the rest of this entry »