Chinese Recipes – Braised Beef with Anise Recipe
posted on November 1, 2008 - 8:50 am
Ingredients
- 75-90 ml (5-6 tablespoons) vegetable oil
- 900 g (2lb) chuck or brisket of beef
- 2.5 mf (1/2 teaspoon) salt
- 7 ml (1/2 tablespoon) sugar
- pepper to taste
- 52 ml (3 1/2 tablespoons) soy sauce
- 60 m( (4 tablespoons) water
- 3 cloves star anise
- 45 ml (3 tablespoons) sherry
- 3 cloves garlic
Serve 6-8
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