Chinese Recipes – Braised Short Beef Ribs with Salted Black Beans Recipe
posted on November 3, 2008 - 10:57 pm
Ingredients
- 1.35 kg (3 lb) beef ribs
- 22 ml (1 1/2 tablespoons) black beans
- 1 medium onion
- 3 cloves garlic
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) vegetable oil
- 165 ml (1/3 pint) water
- 30ml (2 tablespoons) sherry
- 2 slices root ginger
- pepper to taste
Serve 6-8
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