Chinese Recipes – Deep-Fried Red-Cooked Pigeon Recipe
posted on November 5, 2008 - 10:59 pm
Ingredients
- 2 fat pigeons
- 125 ml (1/4 pint) water
- 15 ml (1 tablespoon) five-spice (in pieces, not powder)
- 15 ml (1 tablespoon) sugar
- oil for deep-frying
- 60 ml (4 tablespoons) soy
- 2 slices root ginger
- 3-4 lettuce leaves
Serve 4
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