Free Chinese Recipes

Ingredients

• 2 fat pigeons
• 1 stick celery
• 3 firm tomatoes
• 1 medium onion
• 2 stalks spring onion
• oil for deep-frying
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)

Sauce:

• 30 ml (2 tablespoons) tangerine juice
• 30 ml (2 tablespoons) soy sauce
• 10 ml (2 teaspoons) lemon juice
• 90 ml (6 tablespoons) stock
• 7 ml (1 tablespoon) sugar

Serve 4

** Free Chinese Recipes **

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