Chinese Recipes – South River Crispy Pigeon and Shrimp Cakes Recipe
posted on November 9, 2008 - 11:01 pm
Ingredients
- 1 fat pigeon
- 37 g (1 1/2 oz) pork fat
- 175 g (6oz) shelled shrimps
- 7 ml (1/2 tablespoon) salt
- 15 ml (1 tablespoon) corn flour
- 45 ml (3 tablespoons) lard (use oil if not available)
- 1/2 egg
- 45-60 ml (3-4 tablespoons) flour
- oil for deep-frying
Serve 6-8
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