Free Chinese Recipes

Ingredients

• 1 dozen pairs of fat frogs’ legs (about 675-900 g/1 1/2-2 lb)
• 30 ml (2 tablespoons) soy sauce
• 3 slices root ginger
• 30 ml (2 tablespoons) corn flour
• 1 small green pepper
• 1 small red pepper
• 1 medium onion
• vegetable oil, for shallow-frying (about 250 ml/1/2 pint)
• 30 ml (2 tablespoons) oyster sauce
• 30 ml (2 tablespoons) stock
• 30 ml (2 tablespoons) sherry
• 5 ml (1 teaspoon) sugar
• 5 ml (1 teaspoon) chili sauce
• 15 ml (1 tablespoon) sesame oil

Serve 6-8

** Free Chinese Recipes **

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