Chinese Recipes – Tai Shih Frog Soup Recipe
posted on November 15, 2008 - 11:07 pm
Ingredients
- 3-4 frogs (about 675 g/1 1/2 lb) young bamboo shoots (like asparagus tips)
- 1/2 medium cucumber
- 100 g (1/4 lb) smoked ham
- 2 stalks spring onion
- 1 chicken stock cube
- 30 ml(2 tablespoons) vegetable oil
- salt and pepper to taste
- 1 liter (2 pints) stock
- 45 ml (3 tablespoons) dry sherry Â
Serve 6
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