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Chinese Recipes – Tai Shih Frog Soup Recipe

Chinese Recipes – Tai Shih Frog Soup Recipe

posted on November 15, 2008 - 11:07 pm

Ingredients

  • 3-4 frogs (about 675 g/1 1/2 lb) young bamboo shoots (like asparagus tips)
  • 1/2 medium cucumber
  • 100 g (1/4 lb) smoked ham
  • 2 stalks spring onion
  • 1 chicken stock cube
  • 30 ml(2 tablespoons) vegetable oil
  • salt and pepper to taste
  • 1 liter (2 pints) stock
  • 45 ml (3 tablespoons) dry sherry  

Serve 6

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