Chinese Recipes – Peking Lion’s Heads with Tomatoes Recipe
posted on November 17, 2008 - 11:09 pm
Ingredients
- 550 g (1 1/4 lb) lean pork
- 10 ml (2 teaspoons) salt
- 30 ml (2 tablespoons) corn-flour
- 1 egg
- 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
- 22 ml (1 q/w tablespoons) soy sauce
- 625 ml ( 1 1/4 pints) chicken stock
- 7 ml (1/2 tablespoon) finely chopped root ginger
- 3 stalks spring onion
- 4 medium tomatoes
- oil for deep-frying
- 4 slices root ginger
- 45 ml (3 tablespoons) vinegar
- 15 ml (1 tablespoon) sesame oil
- 15 ml (1 tablespoon) sugar
Serve 6-8
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posted in Meats Recipes | 0 Comments
