Free Chinese Recipes

Ingredients

• 350g/3/4lb lean pork
• 3 stalks spring onion, finely chopped
• 4 slices root ginger, finely chopped
• 3 cloves ginger, finely chopped
• 22ml/1 1/2 tbsp soy sauce
• 15ml/1 tbsp hoisin sauce (optional)
• 30ml/2 tbsp sherry
• 5ml/1 tsp sugar
• 8 thin sheets of pork fat
• oil for deep-frying
• 2.5ml/1/2 tsp salt, pepper to taste

Batter:

• 1 egg
• 37ml/2 1/2 tbsp corn flour
• 37ml/2/ 1/2 tbsp flour
• 45ml/3 tbsp water

Dip:

• 45ml/3 tbsp Aromatic salt and pepper mix (refer recipe)

Serve 6-8

** Free Chinese Recipes **

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