Free Chinese Recipes

Ingredients

• 450 g (1lb) leg of pork
• 22 ml (1 1/2 tablespoons) corn flour
• 90-105 ml (6-7 tablespoons) vegetable oil

Sauce:

• 15 ml (1 tablespoon) soy (yellow bean) paste
• 7 ml (1/2 tablespoon) hoisin sauce (optional)
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) ginger water (boil 3 slices root ginger in 45 ml (3 tablespoons) water, until the water is reduced to half discard ginger)

Serve 6-8

** Free Chinese Recipes **

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