Free Chinese Recipes

Ingredients

• 675 g (1 1/2 lb) lean and fat pork
• 15 ml (1 tablespoon) salted soy paste or yellow bean paste
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 3 cloves garlic, crushed and chopped
• 3 slices root ginger, shredded
• 30 ml (2 tablespoons) dry sherry
• 22 ml (1 1/2 tablespoons) sugar
• 1 ml (1 teaspoon) five-spice powder
• 3 stalks spring onion
• oil for deep-frying

Batter:

• 45 ml (3 tablespoons) flour
• 1 egg
• 60 ml (4 tablespoons) water
• 45 ml (3 tablespoons) corn flour

Serve 6-8

** Free Chinese Recipes **

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