Chinese Recipes – Tong Po Stewed Lamb Recipe
posted on November 25, 2008 - 11:18 pm
Ingredients
- 675g/1 1/2lb leg of lamb
- 225g/1/2lb carrots
- 225g/1/2lb potatoes
- 2 medium onions
- 2 leeks
- 4 cloves garlic
- oil for deep-frying
- 4 slices root ginger
- 5ml/tsp peppercorns, lightly crushed
- 7ml/1/2 tbsp salt
- 37ml/2 1/2 tbsp soy sauce
- 90ml/6 tbsp Chinese yellow wine or dry sherry
- 10ml/2 tsp sugar
Serve 6-8
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