Free Chinese Recipes

Ingredients

• 550 g (1 1/4 lb) leg of lamb
• 7 ml (1/2 tablespoon) soy sauce
• 7 ml (1/2 tablespoon) soy paste
• 3 cloves garlic
• 4 ml ( 3/4 teaspoon) corn flour
• 45 ml (3 tablespoons) lard (use oil if not available)
• 4 young leeks
• 3 slices root ginger
• 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
• 45 ml (3 tablespoons) oil
• 2.5 ml (1/2 teaspoon) salt

Serve 6-8

** Free Chinese Recipes **

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