Free Chinese Recipes

Ingredients

• 675 g (1 1/2 lb) lean and fat pork
• 15 ml (1 tablespoon) salted soy paste or yellow bean paste
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 3 cloves garlic, crushed and chopped
• 3 slices root ginger, shredded
• 30 ml (2 tablespoons) dry sherry
• 22 ml (1 1/2 tablespoons) sugar
• 1 ml (1 teaspoon) five-spice powder
• 3 stalks spring onion
• oil for deep-frying

Batter:

• 45 ml (3 tablespoons) flour
• 1 egg
• 60 ml (4 tablespoons) water
• 45 ml (3 tablespoons) corn flour

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 450 g (1lb) leg of pork
• 22 ml (1 1/2 tablespoons) corn flour
• 90-105 ml (6-7 tablespoons) vegetable oil

Sauce:

• 15 ml (1 tablespoon) soy (yellow bean) paste
• 7 ml (1/2 tablespoon) hoisin sauce (optional)
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) ginger water (boil 3 slices root ginger in 45 ml (3 tablespoons) water, until the water is reduced to half discard ginger)

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 350g/3/4lb lean pork
• 3 stalks spring onion, finely chopped
• 4 slices root ginger, finely chopped
• 3 cloves ginger, finely chopped
• 22ml/1 1/2 tbsp soy sauce
• 15ml/1 tbsp hoisin sauce (optional)
• 30ml/2 tbsp sherry
• 5ml/1 tsp sugar
• 8 thin sheets of pork fat
• oil for deep-frying
• 2.5ml/1/2 tsp salt, pepper to taste

Batter:

• 1 egg
• 37ml/2 1/2 tbsp corn flour
• 37ml/2/ 1/2 tbsp flour
• 45ml/3 tbsp water

Dip:

• 45ml/3 tbsp Aromatic salt and pepper mix (refer recipe)

Serve 6-8

** Free Chinese Recipes **

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