Free Chinese Recipes

Ingredients

• 550 g (1 1/4 lb) lean pork
• 10 ml (2 teaspoons) salt
• 30 ml (2 tablespoons) corn-flour
• 1 egg
• 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
• 22 ml (1 q/w tablespoons) soy sauce
• 625 ml ( 1 1/4 pints) chicken stock
• 7 ml (1/2 tablespoon) finely chopped root ginger
• 3 stalks spring onion
• 4 medium tomatoes
• oil for deep-frying
• 4 slices root ginger
• 45 ml (3 tablespoons) vinegar
• 15 ml (1 tablespoon) sesame oil
• 15 ml (1 tablespoon) sugar

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 3-4 frogs (about 675 g/1 1/2 lb) young bamboo shoots (like asparagus tips)
• 1/2 medium cucumber
• 100 g (1/4 lb) smoked ham
• 2 stalks spring onion
• 1 chicken stock cube
• 30 ml(2 tablespoons) vegetable oil
• salt and pepper to taste
• 1 liter (2 pints) stock
• 45 ml (3 tablespoons) dry sherry  

Serve 6

** Free Chinese Recipes **

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Ingredients

• 1 dozen pairs of fat frogs’ legs (about 675-900 g/1 1/2-2 lb)
• 30 ml (2 tablespoons) soy sauce
• 3 slices root ginger
• 30 ml (2 tablespoons) corn flour
• 1 small green pepper
• 1 small red pepper
• 1 medium onion
• vegetable oil, for shallow-frying (about 250 ml/1/2 pint)
• 30 ml (2 tablespoons) oyster sauce
• 30 ml (2 tablespoons) stock
• 30 ml (2 tablespoons) sherry
• 5 ml (1 teaspoon) sugar
• 5 ml (1 teaspoon) chili sauce
• 15 ml (1 tablespoon) sesame oil

Serve 6-8

** Free Chinese Recipes **

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