Free Chinese Recipes

Ingredients

• 225 g (1/2 lb) lamb’s kidney
• 350 g (3/4 lb) lamb’s liver
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 45 ml (3 tablespoons) vegetable oil
• 1 green pepper
• 30 ml (2 tablespoons) wood ears tree fungi
• 30 ml (2 tablespoons) lard (use oil if not available)

Sauce:

• 22 ml (1 1/2 tablespoons) sugar
• 45 ml (3 tablespoons) wine vinegar
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) tomato puree
• 22 ml (1 1/2 tablespoons) corn flour blended in 60 ml (4 tablespoons) water
• 60 ml (4 tablespoons) cold stock

Serve 4-6

** Free Chinese Recipes **

Read the rest of this entry »