Chinese Recipes – Shredded Pork with Snow Pickle Recipe
posted on December 5, 2008 - 11:27 pm
Ingredients
- 225 g (1/2 lb) lean pork
- 225 g (1/2 lb) belly of pork
- 225 g (1/2 lb) bamboo shoots
- 15 ml (1 tablespoon) corn flour
- 52 ml (3 1/2 tablespoons) vegetable oil
- 37 ml (2 1/2 tablespoons) snow pickle
- 22 ml (1 1/2 tablespoons) soy sauce
- 22 ml (1 1/2Â tablespoons) dry sherry
Serve 4-6
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