Chinese Recipes – Sliced Pork with Heart of Spring Cabbage Recipe
posted on December 7, 2008 - 11:32 pm
Ingredients
- 275 g (2/3 lb) belly of pork
- 450 g (1 lb) green cabbage
- 37 ml (2 1/2 tablespoons) vegetable oil
- 2 ml (1/2 teaspoon) salt
- 30 ml (2 tablespoons soy sauce
- 5 ml (1 teaspoon) sugar
- 60 ml (4 tablespoons) stock
- 10 ml (2 teaspoons) corn flour blended in 30 ml (2 tablespoons) water
Serve 6-8
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