Chinese Recipes – Lion’s Head Clear-Simmered Meat Balls Recipe
posted on December 15, 2008 - 11:40 pm
Ingredients
- 900 g (2 lb) belly of pork
- 12 ml (2 1/2 teaspoons) salt
- 1 egg
- 22 ml (1 1/2 tablespoons) corn flour
- 30 ml (2 tablespoons) dry sherry
- 4-5 lettuce leaves
Serve 6-8
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posted in Meats Recipes | 0 Comments
