Chinese Recipes – Shanghai Spare-Ribs with Two Types of Dips Recipe
posted on December 17, 2008 - 11:41 pm
Ingredients
- 900 g (2 lb) spare-ribs
- 2 ml (1/2 teaspoon) salt
- 22 ml (1 1/2 tablespoons) soy sauce
- 22 ml (1 1/2 tablespoons) dry sherry
- oil for deep-frying
Dip 1:
- 15 ml (1 tablespoon) sugar
- 22 ml (1 1/2 tablespoons) wine vinegar
- 22 ml (1 1/2 tablespoons) soy sauce
- 15 ml (1 tablespoon) water
Dip 2:
- Aromatic Salt and Pepper
Serve 4-6
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