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Chinese Recipes – Shanghai Spare-Ribs with Two Types of Dips Recipe

Chinese Recipes – Shanghai Spare-Ribs with Two Types of Dips Recipe

posted on December 17, 2008 - 11:41 pm

Ingredients

  • 900 g (2 lb) spare-ribs
  • 2 ml (1/2 teaspoon) salt
  • 22 ml (1 1/2 tablespoons) soy sauce
  • 22 ml (1 1/2 tablespoons) dry sherry
  • oil for deep-frying

Dip 1:

  • 15 ml (1 tablespoon) sugar
  • 22 ml (1 1/2 tablespoons) wine vinegar
  • 22 ml (1 1/2 tablespoons) soy sauce
  • 15 ml (1 tablespoon) water

Dip 2:

  • Aromatic Salt and Pepper

Serve 4-6

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