Chinese Recipes – Szechwan Spare Ribs with Crispy Skin Recipe
posted on December 21, 2008 - 1:07 am
Ingredients
- 5.4-6.6 kg (12-15 lb) piece of belly of pork rib-cage (with skin attached)
- 15 ml (1 tablespoon) salt
- 22 ml (1 1/2 tablespoons) malt sugar
- 45 ml (3 tablespoons) soy sauce
Serve 6-8
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posted in Meats Recipes | 0 Comments
