Chinese Recipes – Spare-Rib Soup Recipe
posted on December 23, 2008 - 1:09 am
Ingredients
- 1.35-1.8 kg (3-4 lb) additional spare-ribs
- 4 slices root ginger
- 4 stalks coarsely chopped spring onion
- 30 ml (2 teaspoons) salt
- 15 ml (1 teaspoon) peppercorn
- 2 chicken stock cubes
Serve 10
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