Chinese Recipes – Sweet and Aromatic Pork Recipe
posted on December 27, 2008 - 1:11 am
Ingredients
- 450-550 g (1-1 1/4 lb) belly of pork
- 2 eggs
- 30 ml (2 tablespoons) corn flour
- 30 ml (2 tablespoons) sesame seeds
- 37 ml (2 1/2 tablespoons), brown sugar (blended in 90 ml (6 tablespoons) water)
- vegetable oil for semi-deep-frying (about 125 ml/1/4 pint)
Serve 10
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posted in Meats Recipes | 0 Comments
