Free Chinese Recipes

Ingredients

• 350-450 g (t-l lb) fillet of pork
• 10 ml (2 teaspoons) salt
• 1 egg-white
• 22 ml (1 1/2 tablespoons) dry sherry
• 30 ml (2 tablespoons) corn flour
• 350 g (3/4 lb) Chinese celery/cabbage
• 4 stalks spring onion
• 2 slices root ginger
• 3 dried chili peppers
• 7 ml (1 1/2 teaspoons) peppercorns
• 30 ml (2 tablespoons) vegetable oil
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 15 ml (1 tablespoon) sherry
• 125 ml (1/4 pint) stock
• 1/2 chicken stock cube
• 30 ml (2 tablespoons) vegetable oil

Serve 6

** Free Chinese Recipes **

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