posted on January 30, 2009 - 4:08 am
Ingredients
White Marinade :
- 1.5 liters (3 pints) water
- 6-8 slices root ginger
- 3 medium onions, cut in half
- 30 ml (2 tablespoons) salt
- 45 ml (3 tablespoons) five-spice (in pieces, not powder)
- 4 cloves garlic
- 1.35 kg (3 lb) fresh young chicken
Serve 6-8
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posted in Poultry Recipes |
posted on January 28, 2009 - 4:06 am
Ingredients
Marinade:
- 1.5 liters (3 pints) water
- 15 ml (1 tablespoon) salt
- 250 ml (1/2 Pint) dry sherry
- 8 slices root ginger
- 250 ml (1/2 pint) soy sauce
- 60 ml (4 tablespoons) sugar
- 45 ml (3 tablespoons) five-spice (in pieces, not powder)
- 1 young free-range chicken weighing about 1.35 kg (3 lb)
Serve 6-8
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posted in Poultry Recipes |
posted on January 26, 2009 - 4:03 am
Ingredients
- 675-900 g (1 1/2-2 lb) beef tripe
- 3-4 slices root ginger
- 15 ml (1 tablespoon) salt
- 2 red chili peppers
- 1 large onion
- 15 ml (1 tablespoon) black beans
- 75 ml (5 tablespoons) transparent pea-starch noodles
- 45 ml (3 tablespoons) lard (use oil if not available)
- 125 ml (1/4 pint) stock
- 45 ml (3 tablespoons) dry sherry
- 45 ml (3 tablespoons) soy sauce
- 1 medium green pepper
- 15 ml (1 tablespoon) hoisin sauce
- 15 ml (1 tablespoon) sesame oil
- 30 ml (2 tablespoons) coriander leaves
- 7 ml (1/2 tablespoon) sugar
- 12 ml (3/4 tablespoon) vinegar (aromatic, if available)
Serve 6
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posted in Meats Recipes |
