Free Chinese Recipes

Ingredients

• 350 g (3/4 lb ) fillet of pork
• salt and pepper to taste
• 30 ml (2 tablespoons) corn flour
• 1 egg-white
• 2 slices root ganger
• 1 medium onion
• 2 cloves garlic
• 6 ml (4 tablespoons) lard
• 15 ml (1 tablespoon) soy sauce
• 2 ml (1/2 teaspoon) sugar
• 1/2 chicken stock cube (crushed)
• 30 ml (2 tablespoons) dry sherry

Fung yung:

• 2 egg-whites
• 30 ml (2 tablespoons) minced chicken breast
• 2 ml (1/2 teaspoon) salt
• 30 ml (2 tablespoons) cold stock

Serve 6-8

** Free Chinese Recipes **

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