Free Chinese Recipes

Ingredients

• 675-900g/1 1/2-2lb belly of pork
• 30ml/2 tbsp lard

Sauce:

• 15 ml (1 tablespoon) salted black beans
• 3 cloves garlic
• 3 stalks young leeks
• 45 ml (3 tablespoons) lard (use oil if not available)
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) tomato puree
• 7 ml (1/2 tablespoon) chili sauce
• 22 ml (1 1/2 tablespoons) sweet bean paste
• 15 ml (1 tablespoon) dry sherry

Serve 6-8

** Free Chinese Recipes **

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