Free Chinese Recipes

Ingredients

• 450 g (1 lb) pig’s liver
• 7 ml (1/2 tablespoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 30ml (2 tablespoons) sherry
• 15 ml (1 tablespoon) vegetable oil
• 2 chili peppers
• 3 slices root ginger
• 3 cloves garlic
• 3 stalks spring onion
• 52 ml (3 1/2 tablespoons) lard (use oil if not available)
• 15 ml (1 tablespoon) salted black beans

• Sauce:
• 30 ml (2 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) aromatic vinegar
• 45 ml (3 tablespoons) stock
• 30 ml (2 tablespoons) corn flour

Serve 6-8

** Free Chinese Recipes **

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