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Chinese Recipes – Stir-Fried Fish-Flavored Shredded Pork with Shredded Bamboo Shoots Recipe

Chinese Recipes – Stir-Fried Fish-Flavored Shredded Pork with Shredded Bamboo Shoots Recipe

posted on January 10, 2009 - 1:24 am

Ingredients

  • 350 g (3/4 lb) leg of pork
  • 5 ml (1 teaspoon) salt
  • 7 ml (1 1/2 tablespoon) corn flour
  • 225 g (1/2 lb) bamboo shoots
  • 7 ml (1/2 tablespoon) salted black beans
  • 52 ml (3 1/2 tablespoons) lard (use oil if not available)
  • 3 slices root ginger
  • 3 cloves garlic
  • 3 stalks spring onion
  • 2 chili peppers
  • 7 ml (1/2 tablespoon) vegetable oil
  • 6 medium Chinese dried mushrooms

Sauce:

  • 22 ml (1 1/2 tablespoons) soy sauce
  • 5 ml (1 teaspoon0 sugar
  • 30 ml (2 tablespoons) dry sherry
  • 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)

Serve 6-8

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