Chinese Recipes – Stir-Fried Fish-Flavored Shredded Pork with Shredded Bamboo Shoots Recipe
posted on January 10, 2009 - 1:24 am
Ingredients
- 350 g (3/4 lb) leg of pork
- 5 ml (1 teaspoon) salt
- 7 ml (1 1/2 tablespoon) corn flour
- 225 g (1/2 lb) bamboo shoots
- 7 ml (1/2 tablespoon) salted black beans
- 52 ml (3 1/2 tablespoons) lard (use oil if not available)
- 3 slices root ginger
- 3 cloves garlic
- 3 stalks spring onion
- 2 chili peppers
- 7 ml (1/2 tablespoon) vegetable oil
- 6 medium Chinese dried mushrooms
Sauce:
- 22 ml (1 1/2 tablespoons) soy sauce
- 5 ml (1 teaspoon0 sugar
- 30 ml (2 tablespoons) dry sherry
- 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)
Serve 6-8
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