Free Chinese Recipes

Ingredients

• 350 g ( 3/4 lb) fillet of beef
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 75-90 ml (5-6 tablespoons) vegetable oil
• 175 g (6 1/2 oz) celery
• 175 g (6 1/2 oz) carrots
• 4 slices root ginger

Sauce:

• 15 ml (1 tablespoon) soy paste
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) hoisin sauce
• 22 ml (1 1/2 tablespoons) Sugar
• 7 ml (1/2 tablespoon) chili sauce
• 22 ml (1 1/2 tablespoons) sherry pepper to taste

Serve 4-6

** Free Chinese Recipes **

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